Vinegar produced from raw Vermont honey and infused with turmeric.
They make this vinegar from their Mead (honey wine), which they craft from Vermont honey. Their process uses a special “mother” that has been selected to grow and produce robust vinegar with potent biological effects. Its highly regarded healing properties have been used since the time of Hippocrates, who used vinegar as a tonic with honey to bring out its full healing potential.They do not filter or pasteurize, so some settling of the mother may occur. Shake well before using.