Lamb from our pasture-raised, grass-fed lambs! So wonderful to have our own lamb back and have had them grazing beautifully all summer!
The lamb Breast is essentially lamb ribs, cut from the belly. Breast has some fat but is very flavorful and works best when cooked slowly, leaving you with meltingly tender meat and a really crispy skin which has lots of flavor.
Order by the package, final charge will b by exact weight.