Lamb from our pasture-raised, grass-fed lambs! So wonderful to have our own lamb back and have had them grazing beautifully all summer!
These are small, bone in lamb shoulders that should be cooked low and slow - slow-roasting, braising, and indirect heat grilling are ideal. Bones are great for stock after braising.
Order by the package, final charge will be by exact weight.
Below is bone side of the shoulder roast
