$10.00 /lb.
Avg. 5 lb.
Pork Sirloin Roasts, Bone -in Pasture Raised (by the pound)
Order by the item, but final charge will be by exact weight. Let us know in the comments section if you have a size preference. These have a nice fat cap, but no skin.
These Sirloin roasts are from the hip end of the loin, and are flavorful but best cooked more like a Boston Butt or Shoulder Roast with slow cooking over low heat to make the most tender and juicy pork sirloin roast.
Our butcher also sometimes labels them Loin Butt Roasts. They have a nice fat cap.