Salmon from the new season has arrived! Line caught by Vermont Captain Lynn Steyaart in Alaska, flash frozen and shipped back to Vermont.
Bellies or Wings are considered by many as the best part of the salmon. These wedges of belly around the fin are about as good as it gets. You can grill these and the crispy fin acts like a handle for easy munching, think of them like chicken wings. Most wings have a fin attached.
Wild & sustainably caught Alaskan Coho Salmon from Honeywilya Fish. These are portions (about half of a whole side) and weigh 1 lb.
Order by the package, priced by the the lb.
All of Honeywilya Fish’s seafood are wild, sustainably caught by hook-and-line, individually landed, immediately cleaned, and gently handled by the Honeywilya crew. Without the use of nets, this small quantity catch method ensures an attention to detail and superior quality with each fish. They bring their bounty back to Vermont every year to share the finest seafood the Pacific has to offer!
You can also order a full winter share directly from them. Check out their site and offerings: https://www.honeywilyafish.com/shop-seasonal