Fresh, Tatsoi heads for enjoying raw, steamed, sauteed, in soup....so many options!
How to Use Tatsoi from Food52.com Blog
Tatsoi is a very versatile green, equally suited to being served raw or lightly cooked. To make it easy, just use tatsoi anywhere you’d use spinach. Lightly steam or sauté it, wilt the leaves with a warm dressing, or add them to a soup at the end of cooking. In Deborah Madison’s Vegetarian Cooking for Everyone, she lets tatsoi shine in a simple salad with scallions, chives, and a sesame vinaigrette.