Greenfield Highland Beef

Greenfield Highland Beef is a small, family owned Conception to Consumption farm producing tasty, healthy, humanely raised beef. All Greenfield Highland Beef comes from animals born and raised on Ray and Janet's farm. Greenfield customers are discerning consumers who appreciate knowing their farmer and knowing where their food comes from. Almost all of the 100% Grass Fed and Finished meat produced by Greenfield Highland Beef is sold within forty miles of where it was born and raised.

Shat Acres Highland Cattle, LLC is located on two Vermont farms 35 miles apart, in Plainfield and Greensboro Bend. Although Ray’s family has been raising Highland Cattle since 1967, it wasn’t until 2007 that Janet and Ray began marketing the exceptional beef these animals produce. Janet had just finished reading The Omnivore’s Dilemma, and after tasting the 100% Grass Fed and Finished Highland Beef, knew this was a breed whose time had come.
(Photo by Janet Steward, Greenfield Highland Beef)