Pasture-Raised Meats: Lamb

Our pasture-raised pork & poultry plus grass-fed beef and wild, line caught salmon

1 lb packages

$13.50 /lb.

Avg. 1 lb.

Bones

$5.00 /lb.

Avg. 2 lb.

Bone-in, lamb ribs/breast

$13.00 /lb.

Avg. 2 lb.

Rib Chops, bone-in 4 per package

$20.00 /lb.

Avg. 1.25 lb.

Loin Chops, bone-in 4 per package

$22.50 /lb.

Avg. 1.25 lb.

2 shanks per package

$14.00 /lb.

Avg. 2 lb.

Bone-in Lamb Shoulder 1.5-2 lbs

$15.00 /lb.

Avg. 2 lb.

Whole, bone-in Leg of Lamb

$20.00 /lb.

Avg. 5 lb.